Salud: Sparkling Sangria!
April 8, 2010
I lived in Spain for a short time during college and it was one of the best times of my life. The fact that Sangria flows like water didn’t hurt things either! It is still one of my favorite drinks!
As the weather gets warmer, and the drinks get colder, this Sparkling Sangria, with all of its flavors and colors will be a hit at any event. Plus, its so just so pretty!
Ingredients:
1 cup Cherries, pitted and halved
1 cup Blueberries
1 cup raspberries
1 cup quartered small Strawberries
1/2 cup chopped Nectarine (about 1)
1/3 cup Brandy
1 cup Apricot Nectar, chilled
1 (750 milliliter) bottle Cava (Spanish sparkling wine, but you could use any sparkling wine, such as Prosecco) chilled
Directions:
Combine the first 6 ingredients in a large pitcher, chill for at least 2 hours
Stir in 1 cup nectar and wine. Serve immediately!
We recommend topping each beverage with a mint sprig for a fragrant garnish
*Recipe provided by CookingLight
SALUD!
Dream Big.
M.
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Thank you!! You are both the SWEETEST!! Sending you virtual hugs!!! xo- AB